Our chopping boards are:
- Environmentally sourced timber
- 100% Australian made
- Free postage Australia wide
- High antibacterial rating
- Completely unique
Our timber products have natural faults such as knots, which are kept for display purposes. Please consider carefully before purchasing if this product is right for you.
Frequently Asked Questions
How do I care for my wooden chopping board?
- Rinse with warm water and a light splash of detergent
- Air dry well
- Wipe over with grape seed oil every few months or when timber appears dry
DO NOT
- Soak in water
- Use abrasive cleaners
- Use bleach
- Expose to extreme heat
Can I put my wooden chopping board in a dishwasher?
No. The heat from the dishwasher may result in the chopping board to lose shape and bow.
Can I use bleach on my wooden chopping board?
No. Using bleach may distort the colour of the board.
Can I soak my wooden chopping board in water?
No. Clean by rising only and leaving out and air dry
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